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Antioxidants

Various antioxidants are used to preserve foodstuffs and to prevent the deterioration of rubber,synthetic plastics, and many more other materials. some antioxidants acts as chelating agents to sequester the metal ions that catalyse oxidation reactions. others inhibit the oxidation reaction by removing oxygen free redicals.

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Lactic acid, Citric acid ,Magnesium carbonate, sodium benzoate ,calcium lactate ,Tannic acid ,
Alginates/stearates , calcium phosphate di basic/tri basic , Benzoic acid , sodium stearoyl lactylate,
sodium citrate tri basic , Oxalic acid , Lactate/gluconate , Magnesium Compounds Potassium compounds Calcium compounds Acids ,
sodium sulphite/bi sulphite , sodium gluconate , sodium meta bi sulphite , calcium propionate , calcium gluconate