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Chemical Products Solutions |
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Sodium Stearoyl Lactylate
- White To Off White Free Flowing Powder,
- As An Emulsifier Used As A Dough Strengthener In Baked Goods.
- It Makes The Gluten In The Bread Stronger And More Extensible,
- Increasing The Volume Of The Loaf.
- It Disperses The Fats In The Bread,Making It Softer,While Allowing
- Less Fat To Be Used.
- It Absorbs Water,Allowing The Baker To Get 1.5% Dose Thus Making
- Each Loaf Less Expensive.
- It Has A Sweet Taste,Allowing Less Sugar To Be Used In The Bread.
It Used To Improve The Texture Of Baked Goods, Dough Conditioner;
Stabiliser And Whipping Agent, Emulsifying Agent In Salad Dressings
(Including French Dressing), Soups, Non Dairy Creamers,
Cream Liqueur Drinks And Beauty Preparations.
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